Kidney Shrimp Rice Potato... gumbo?

1 cup rice
1 cup water
3 med red potatoes or 2 large red potatoes, boiled
1 can kidney beans
1/2 can coconut milk
2 cups precooked/tail-removed shrimp

cover potatoes with water and boil in a pot for about 20 minutes, or until fork tender. remove from water and put in bowl. chop up the potatoes with a fork. don't mash them but cut them up so that they are bite-sized / chunky or so.

cook the rice in a pot. add rice and water cook covered over med-high heat for about 5 minutes or until water is all absorbed. stir a bit to keep to keep the rice from sticking to the bottom.

keeping the rice in the pot, add kidney beans (juice and all), potatoes, shrimp and coconut milk. stir to combine and keep on warm/low heat to keep warm.

you might add some salt and pepper to taste, but its surprisingly tasty as-is.