Ingredients
1 rabbit (approx 3 lbs), quartered
1 bunch rainbow carrots
Tar Baby sauce
1/2 cup molasses
Juice of one large orange
A few spoons of brown sugar
Tangy Tar Baby rub (optional)
1 tsp ground ginger
1 tsp cinnamon
1 tsp garlic powder
1 tsp brown sugar
(this rub will cover one of the rabbit quarters. multiply the rub recipie by the number of quarters you wish to season)
Directions
Mix sauce ingredients in bowl. Set aside.
Combine rub ingredients and mix thourghly. Apply rub to rabbit. Press / rub thouroughly. You can do this a few hours ahead of time to allow it to marinate a bit. Keep refrigerated until ready to cook.
Set grill heat to low and place rabbit on grill. It's best to cook slowly and with indirect heat to prevent over drying of the meat. While grilling, brush on sauce. Brush on multiple coats as you flip, until covered. Cook about 20 minutes, but be sure to check with thermometer (~160 degrees) to determine doneness.
A carrots to grill and cook them as well. They will take about the same time to cook, depending on their size. Cut large carrots in half long-ways to cook quicker.
Grill over mesquite wood or with mesquite chips for extra flavor.
On left: with Tangy Tar Baby rub
On right: Tar Baby style (no rub)
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