Patty Pocket

9" tortilla / wrap (warmed)
3-4" cooked burger patty (approx 1" thick, meat of your choice)
sliced cheese, tomato, onions, lettuce
other burger condiments

mix up your favorite recipe for a burger. create patties about 1" thick and 3-4" around. cook on grill as usual. when burger is ready, place warmed tortilla (if not warm, it may crack/break when folding) on plate and place burger at the 6 o'clock position. fold left third of totilla over middle third. fold right third over middle third. fold top half of tortilla (12 o'clock position) over the bottom half (6 o'clock position).

you now have a patty pocket! one half of your pocket will have the burger and you will have another half of the pocket to put in your favorite toppings and condiments. place in one hand and enjoy! notice there are no open edges for your toppings or juice to drip out!

after you've mastered the art of the fold, feel free to boast to others the pure genius of your perfect patty pocket:
"it's more fun without the bun!"
"if you don't fold it right, you can't hold it right!"
"the meat's in a pleat and the veggie's in a wedgie!"