Ingredients:
1/4 cup (1 oz / 1 shot) of Bailey's Irish Creme
1 cup Guiness
1 cup white granulated sugar
"just-add-water" pancake mix
maple syrup (optional)
Bailey's Irish Pancakes
Mix one serving (2-4 pancakes) of your pancake mix, substituting 1/4 cup of the water for the irish creme. Cook as directed.
Guiness (Simple) Syrup
Mix one cup of sugar with one cup of Guiness in saucepan. Heat and stir about 10-15 minutes until it thickens. Very similar to a simple syrup. For stronger flavor add more Guiness or to tone down the flavor, mix together equal parts maple syrup with the Guiness syrup. Caution: when heating the guiness and sugar, it boils/foams up easily. keep on medium-high or slightly lower heat.
Enjoy your ICB pancakes!
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