Saturday, July 18, 2009

Peppered Bacon Mary


Ingredients:

fresh ground black pepper
1 oz bacon flavored vodka
8 oz tomato juice
bacon strip
medium tomato

Prep: In frying pan, fry a strip of bacon until crisp. Consider using a weighted bacon press to keep it flatter. Drain. Consider using bacon strip while still warm for added flavor!

Add 10-15 grinds of black pepper to glass. Add bacon flavored vodka. Combine with tomato juice. Garnish with bacon strip and fresh tomato and a grind of black pepper.

1 comments:

Kay said...

This looks like you need to eat it with a spoon, tom.