Ingredients:
1 cup Caramel Sauce
1 tbsp Cayenne Pepper
Bacon
Directions:
line a cookie sheet with foil or parchment paper. preheat oven to 350 degrees. Cut bacon into pieces, or halves, or just leave whole. place on pan. mix caramel sauce and cayenne. (of course you may reduce the cayenne a bit, maybe 2 tsp instead of 1 tbsp so it's not so spicy) brush the caramel sauce on the bacon. bake for 20-25 minutes. 20 minutes for chewy bacon, 25 for crispy bacon.
devour.
Thursday, February 11, 2010
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