This recipe isn't anything out of the ordinary, but I'd been eating some apple sauce lately and decided I wanted some pear sauce! So I bought a bunch of pears and made some. Totally natural, no sugar added. Yum!
Ingredients:
10 pears (bartlett)
lemon juice
Directions: Peel and core pears. Peeling is usually easier if you do it first. After coring, use the regular blade on your food processor and start processing them. Add a good squirt of lemon juice to keep it from getting too brown. Process until a slightly chunky, but liquidous texture is created. Keep refrigerated.
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