Banana Marscapone Pie

Banana Marscapone Pie

1 box instant banana pudding / pie filling
1.5 cups milk
8oz marscapone cheese
two smaller bananas
1 shot dark rum or banana rum
1 pre-made graham cracker crust

mix milk and pie mix in bowl for two minutes. mix in rum. pie mix should have thickened up a bit. depending on your marscapone, give it some stirring to smooth it out and get out any lumps. add it to pie mix. if you have trouble getting it to smooth out, mix it real quick with an electric hand mixer. once all combined, slice up one of the bananas into slices. fold/stir into pie mix with spoon. pour entire mixture into pie crust. chill for at least 30 minutes, or freeze slightly for firmer pie. cut other banana in half, then cut each half into slices the long way, approx 6-8 slices. put banana slices on top of pie. cut pie into 6-8 pieces.