Peach Pizazz

Peach Pizazz

6 inch crepes
1 peach (firm is ok)
1 can 100% Peach/Mango/Orange juice concentrate
dark rum
Water
powdered sugar

Pre-make your crepes. If you're making 20-30, it could take as long as an hour.

Cut peaches into 16ths. put peach slices and one shot glass of concentrate and two shot glasses of water. If the peach is very firm, it's ok, just cook until soft. feel free to add an extra shot of water or two until peaches are cooked. 5-10 minutes. you may add another shot of concentrate for every two shots of water. stir a bit with wooden spoon. once peaches can be cut in half with wooden spoon, and there isn't much liquid left, though some is ok and necessary. remove from heat and add one shot of rum. be careful not to ignite rum. return to heat and ignite rum. cook until all alcohol is burnt off. remove peaches into glass bowl.

in pan, add remaining concentrate and equal parts water and one shot rum. cook this down until a slightly thick syrup is formed. add to bowl of peaches.

add 2-3 peach slices per crepe. put in middle, then fold over each side of crepe. put on plate, add one more peach slice on top with some of the peach syrup. sift a dusting of powdered sugar over each
crepe.

the concentrate will have a little tartness to it. depending on your taste, you may add more or less water, concentrate, and rum. generally one peach, 3 shots of water, 1 shot of concentrate and 1 shot of rum for the peach mixture yeilds up to 4 servings.