Avocado Rolls

tortillas (smaller & thinner the better -- consider using wonton wrapper sheets)
avocado
salsa (pinapple/mango salsa is good)
...other ingredients as you'd like (onions, garlic, tomatoes, cilantro, etc)
saffola oil

cut avocados into at least eigths the long way, wrap them with your other ingredients inside the tortilla. use a couple of toothpicks to hold them closed while they fry. fry till crunchy in 350-375 degree oil. only cook two at a time, making sure your oil stays hot. look out for any oil popping or splattering. eat them fresh and crunchy, or let them sit a bit and get a little soft.